Tuesday, October 27, 2015
Temari Rabbit 2-Tier Bento #49
The salad was a beautiful thing that once I tweak a little will be a perfect recipe to share with you. It's a take on Japanese seaweed salad inspired by a British cookbook I have--quite the fusion I have going here.
This lunch, meanwhile, turned out to be one of those accidentally gluten free, vegan meals that was thoroughly enjoyable and hit all the high points easily.