Tuesday, October 27, 2015

Temari Rabbit 2-Tier Bento #49

Kiwi slices, blackberries, mango chunks, strawberry slices, Calrose rice topped with roasted seaweed, marinated tofu, and carrot-cucumber salad with sesame dressing.

The salad was a beautiful thing that once I tweak a little will be a perfect recipe to share with you. It's a take on Japanese seaweed salad inspired by a British cookbook I have--quite the fusion I have going here.

This lunch, meanwhile, turned out to be one of those accidentally gluten free, vegan meals that was thoroughly enjoyable and hit all the high points easily.

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