Wednesday, December 9, 2015

KOSOX 2-Tier Sushi Box #4

Pickled baby corn, cherries, asparagus with sesame dressing, and smoked salmon-avocado sushi (tiny soy sauce/rice vinegar bottles are nestled among the sushi).

This was not really the plan. But I woke up super early with an irresistible urge to make sushi. And there you are. This isn't perfect sushi, in terms of getting the fillings right in the middle, etc., but the flavors were just exactly right.

Also, this is the first time I've had pickled baby corn. It's actually really nice, and a good change of pace. It went well with the sushi. In fact, it would probably go pretty well in sushi sometime.

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