Wednesday, December 16, 2015

Sakura 3-Tier Bento #48

Grapes, orange slices, ricotta dip, roasted grape tomatoes, sliced black olives, sautéed mushrooms, and mini toast squares.

This worked surprisingly well. I should not be surprised, as I have had some variant of this before and found it delightful, but it's so simple I guess it just surprises me that it tasted so sophisticated.

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