A tale of lunch, graduate school, and post-academic life
Saturday, December 12, 2015
Leftover seasoned sushi rice with seaweed crumbles, a bottle of soy sauce mixed with rice vinegar, and tamagoyaki, in my Happy Jackson "Picky Things" box.
This is some of my best snack packing work. It was truly delightful. I think the fact that the rice was already very well seasoned with rice vinegar and sugar made a big difference. And what else are you going to do with just a few spoonfuls of rice, anyway?