Saturday, December 12, 2015

Pack-a-Snack #59

Leftover seasoned sushi rice with seaweed crumbles, a bottle of soy sauce mixed with rice vinegar, and tamagoyaki, in my Happy Jackson "Picky Things" box.

This is some of my best snack packing work. It was truly delightful. I think the fact that the rice was already very well seasoned with rice vinegar and sugar made a big difference. And what else are you going to do with just a few spoonfuls of rice, anyway?

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