A tale of lunch, graduate school, and post-academic life
Tuesday, December 15, 2015
Sakura 3-Tier Bento #47
Orange slices, cherries, an improvisational cucumber and smoked salmon salad, a bottle of soy sauce, cherry tomatoes, and shrimp-edamame shumai.
The cucumber-smoked salmon salad was taken from Makiko Itoh's Just Bento, only it was meant to have seaweed in it. I didn't have the seaweed, but I had everything else, and it sounded pretty good. It worked out! I really loved this salad, and it is different than what I usually do with cucumbers and/or smoked salmon. I'll probably make it again, whether or not there is any seaweed available.