A tale of lunch, graduate school, and post-academic life
Tuesday, December 29, 2015
Sakura 3-Tier Bento #49
Orange slices, a hard boiled egg, quick-pickled cucumbers (just salted, with the excess juices squeezed out so they wouldn't run in my container), cherry tomatoes filled with tuna salad, and mini Club crackers.
I know you've seen very little from me lately, and this is probably the last post of mine you'll see this year. (So many working lunches, and then I'm taking a much-awaited mini vacation.) But lunches will come, I promise.