A tale of lunch, graduate school, and post-academic life
Friday, April 15, 2016
3-Tier Bottle Bento #25
Pinwheels made from tortillas, olive and red pepper cream cheese spread, and spinach; homemade Amish-style coleslaw, and all the ingredients for Strawberry Field Salad except the greens.
(You have to improvise sometimes.)
I don't know, in general, how I feel about coleslaw. I go back and forth about raw cabbage. This is a good compromise, because the cabbage is slightly cooked (just enough to wilt a bit). And hey, I didn't have to go to the store.