Monday, April 11, 2016
This salad is the best salad I know. I actually happened to find it online via Google Books, so here you go! I've often made it when I'm asked to bring something to a dinner party, and it's a huge hit. It's the main reason I keep pecans on hand. I'm not generally a salad person (though lately I seem to be turning into one, mysteriously), but even so I'd happily eat this salad as dinner with some crusty bread and some brie and nothing else. Plus, it's easy.