Friday, April 22, 2016

Temari Rabbit Bento Bowl #10

Leftover pasta turned into pasta salad and applesauce mixed with almond butter and topped with cinnamon sugar.

The pasta was linguine in an arugula-Parmesan cream sauce. To turn it into pasta salad, I mixed in some frozen corn and peas I gave a quick zap in the microwave and topped it off with some more Parmesan. It was one of my better experiments. To ensure I had enough protein, I put the almond butter in the applesauce--and because I happen to find almond butter mixed with applesauce magnificent.

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