A tale of lunch, graduate school, and post-academic life
Wednesday, April 20, 2016
3-Tier Bottle Bento #26
Potato salad, a stuffed egg, and Amish-style coleslaw.
This potato salad was different than what I usually make--celery, dill pickles, and mayo as the dressing, and that was just about it. But it was real, full-fat mayo, which I almost never have, and somehow it was amazing, probably because real mayo is kind of amazing in and of itself.