Friday, April 8, 2016

ECO Lunchbox Three-in-One #32

Arugula salad with lemon balsamic dressing (recipe here, although I used Meyer lemons and thus the zest was quite orange), mixed citrus fruit with shredded coconut, and vegetable fritatta squares.

This salad was fine; a little fussy, though, with the lemon zest. I'd just go with a bit of lemon juice in the dressing if I made it again.

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