A tale of lunch, graduate school, and post-academic life
Friday, December 8, 2017
This is a Friday lunch from a night-before scrounge in the fridge. I prepped it mostly on Thursday evening, cutting up some pineapple I had (it is, by the way, a very good pineapple), whipping up some Scandinavian cucumber salad (from Cookery for 1 or 2), and improvising a sweet potato salad with stuff on hand, then putting it all in the boxes on Friday morning with some tea biscuits, chocolate squares, and pecan-and-cherry snack mix.
Hey. It worked. I didn't starve. It was lower in protein than I would normally advocate, so I had peanut butter on toast for breakfast, and my dinner included mushrooms and beans, and all was well.