A tale of lunch, graduate school, and post-academic life
Thursday, December 7, 2017
Thermos 3-Tier Bento #2
Tomato soup, a grilled cheese sandwich (yes, that's vegan), and Waldorf salad (no grapes, but they're not traditional anyway).
I made the grilled cheese with American-style veggie slices. It turned out super well, and this jar actually sold me on itself with this meal this time. The soup stayed hot, the sandwich stayed warm, and the salad was kept cool--I wouldn't say cold, mind you, but not hot or warm or anything.