Friday, February 9, 2018

ECO Lunchbox Three-in-One #63

Salad (what did I tell you about romaine?) of romaine, bell pepper, red onion, sliced olives, Bac'n Pieces (in the pink cup), and Italian dressing (in the Tupperware midget); garlic toast; and a homemade vegan fettuccine Alfredo with mushrooms.

I made the Alfredo sauce with Earth Balance, Ripple Half-and-Half, and Follow Your Heart Parmesan-style shreds, the same way I used to make dairy sauce. It was very rich and very good.

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