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Lunchopolis #65

A sandwich made from toast, Sweet Earth's Harmless Ham, cucumber slices, and some white bean hummus I made; more of the Japanese potato salad I made earlier this week; orange slices; and more vegan candy from England (Golden Crunch cinder toffee and Kendal Mint Cake).

I used this recipe as a guide to the hummus. I thought the dijon mustard suggested on that site sounded intriguing so I put some in--and it was really good with the cucumbers and veggie ham.

Though the toffee was excellent (and surprisingly soft!) the mint cake was a revelation. I love the idea of a candy bar that isn't chocolate. Hershey's came out with their Gold bar after I went vegan so I'll never know what it is like. I used to love the Zagnut bar, but it isn't vegan either. So this minty candy bar without any chocolate at all was extra fun!
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  1. Sarah January 19, 2019 at 9:24 AM

    Oooooh!!! Those British vegan treats keep getting better and better! I'm jealous, I need to get my hands on some delicious international vegan treats. The sandwich looks great too. I'm not a mayo or mustard fan so I use hummus as a sandwich spread often and it's delicious!

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    1. The Student-turned-DoctorJanuary 19, 2019 at 8:06 PM

      There are some great British things that are commonly sold in the US, like Green & Black's chocolate, but it's true--it's nice to get the more unusual ones.

      I'm new to putting hummus on sandwiches but it's pretty nice.

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  2. SusanJanuary 21, 2019 at 9:26 PM

    This looks like such a great lunch! Potato salad and a sandwich, perfect. I like the idea of adding mustard to hummus.

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