ToGoWare 2-Tier Tiffin #24

Arugula and cucumber salad with a simple lemon dressing, a couple of little thyme & white bean pot pies from the Minimalist Baker recipe, and a few orange slices.

The Minimalist Baker is often a good place for me to turn when I don't want to be too simple, but I also don't want to overdo it. This was a really good recipe for that, and using the coconut oil crust was great, too--it's easy and very forgiving and doesn't require refrigeration before you roll it out, and it turns out flaky and delicious, so I could easily see using that crust all over the place.