Monbento Original #5 (Double Tier)
A neighbor going out of town gave me half a watermelon when she left. I never buy watermelon, it being both large and expensive. But it was nice to have this one!
I really loved these chickpea cultets. They're surprisingly flavorful and so easy! Recipes with wheat gluten I've made before usually take a long time for steaming or baking but this pan-fried on the stove top in practically no time. And unlike those, the flavor isn't reminiscent of any meat I ever had. It's just it's own thing. And it's a good thing.
I love Isa's chickpea cutlets! It's such a great recipe and this meal looks so delicious. Watermelon is the best and I'm glad that your neighbor shared the goods with you! Really great meal!
ReplyDeleteShe's really my favorite vegan cookbook author. I absolutely love nearly all the recipes I've tried from her.
DeleteOooh, this looks like such a good lunch! I finally got to enjoy some watermelon this week as well, and it was such a nice treat! The mushroom-cream sauce sounds delicious, and I keep meaning to try the chickpea cutlets; they look so good!
ReplyDeleteThe mushroom sauce went so well with the cutlets. You have to try them! Easy + fast (sort of) + cheap. The trifecta.
DeleteI love those chickpea cutlets! They are so good in so many ways.
ReplyDeleteHow do you like to serve them?
DeleteI've served them with mash and vegetables and either gravy sauce or a mustard sauce (there is also a mustard sauce in the book). But they are good to chop up and add into pasta, or to make nice sandwiches or wraps with.
DeleteThree cheers for chickpea cutlets! :D
ReplyDelete