Skater Lunch Box #70

Peanut noodles with veggies and tofu and strawberry halves.

After the lunch you saw yesterday, I had some leftover dipping sauce, and a lot of appropriate veggies and marinated tofu. When life gives you these things, make peanut noodles.

I know today is the last day of #VeganMoFo and I'm supposed to be making something inspired by other bloggers, but I'll need a bit more time for that. I want to put out a round-up soon of what I am most interested in trying from what you've put out this month, but it may be a while--there has been so much great content and I've loved following along with everyone's adventures with vegan food. So stay tuned.