Sequestration Meal #19

I had some tricolor penne, a jar of pasta sauce I'd opened to make the French bread pizza you saw earlier, the end of a package of Gardein saus'age, and assorted veggies (onion, bell pepper, mushrooms, and olives), so I put them together. A bit of Violife Parmesan was a good garnish. I also found some herb bread sticks in my pantry, which helped round out the meal.