It has been ages since I had this
moroheiya noodle salad, the basis of my
first-ever vegan lunch on this blog. I had written off the idea of ever having it again, because the noodles couldn't be had in the stores I do most of my shopping. But then I found the noodles at H-Mart a long while ago and snapped them up, and I just realized, to my amazement, that I had almost all the ingredients on hand here in my isolation. I have always loved this salad and I think I loved it in my isolation even more, although I had to top off the rice vinegar with apple cider vinegar and use dried cilantro instead of fresh because that's what I had.
Yay for finding the noodles! And for having most of the ingredients. So lovely to revist favourite meals from the past.
ReplyDeleteWeirdly, I have never had the urge to make anything else with the moroheiya noodles. Just this salad, over and over.
DeleteYay for finding those noodles! The salad looks and sounds delicious. I love H-Mart, I was actually going to try to talk myself into going this week to grab a few things.
ReplyDeleteMy H-Mart stash is from a long while ago; I've been rationing it out to myself over time. I hope you feel good about whatever you decide to do!
DeleteThe noodle salad looks so tasty and colorful!
ReplyDeleteIt's pretty easy, too! I think it might work with regular ramen noodles, but I've never tried it.
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