Sequestration Meal #30

A soothing plate of ultra classic American comfort food: Gardein turkey cutlets over stuffing with mushroom gravy and broccoli on the side. I probably put too many mushrooms in the gravy--it's less a sauce now than a relish or something--but I love mushrooms and it was good.

I made the stuffing from a mix I had on hand and added celery and onions to perk it up. Most Stove Top mixes aren't vegan, but you can make stuffing on the stove with a lot of the bags of stuffing meant to be put inside a bird. Just cook onions and celery in vegan butter, add veggie broth, bring to a boil, and stir in the stuffing mix and leave to sit off heat for about 5 minutes. Voila! Stuffing. I think this one was Pepperidge Farm's herb stuffing mix.

With some of the leftover stuffing, I had a rather similar meal with a Wegmans Don't Be Chicken cutlet.

I really, really love stuffing!