Sequestration Meal #182

 

Some Gardein fishless filets and some dinner rolls that someone gave to me became my inspiration to make sliders. I had them with homemade tartar sauce, lettuce, tomato, and Good Planet non-dairy cheddar. Tater tots and ketchup finished off the meal.

Sliders are fun, but these were messy--I piled too many things on them. Next time I'll know to have a side salad rather than trying to manage the lettuce and tomato in the tiny sandwiches!

Can you believe it's December? How is it possible that we're all still...here? But I'm glad we're somewhere, anyway!