Sequestration Meal #190
Just before Thanksgiving, I put in an order with Baldor Specialty Foods along with a neighbor, so I finally got to try some Mia's Plant-Based Roasted Turkey-Style deli slices. I'll say more about it when it turns up in a review, but suffice it to say for now that they were great in a tortilla wrap with spinach and Vegenaise. For my sides, I had slices of salted-and-peppered tomato and cucumber with some Everything Bagel seasoning.
It was good and light and I even photographed it during the day (because it was lunch) so the photo was up to my standards!
For dessert, I made myself a coconut mug cake with whipped coconut topping.
Food-wise, this was a good day.
I’d say that was a very good food day! How’d you make that mug cake? I’m a sucker for chocolate coconut anything.
ReplyDeleteUse the recipe for my s'mores mug cake but use coconut extract instead of vanilla; top it with coconut whip instead of graham crackers, marshmallow topping, and chocolate syrup. http://foodfordissertating.blogspot.com/2020/08/recipe-vegan-smores-mug-cake.html
DeleteThanks!
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