Sequestration Meal #183

Having realized that egg foo young filled the requirements of being greasy protein to save me from my excessively spicy dumplings (original story here), I decided to try the combination and use my leftover gravy as a dipping sauce.

This worked! I really liked the balance of the two together. I am almost through these dumplings and honestly a part of me is a tiny bit sad. I still love the concept. I just wish they weren't too spicy to fully appreciate.

I still had some egg foo young left, but no rice, and also the egg foo young I had was the bits that hadn't flipped well and so they weren't that pretty. I cut them up and mixed them with some veggie ramen noodles.

This was good but probably should have had some sriracha or something, because it just needed something.