Laptop Lunches #301

Tarragon cucumber salad (it's the Scandinavian cucumber salad from Cookery for 1 or 2 made with tarragon), carrot salad in a walnut vinaigrette (from Healthy Cooking for Two (or Just You), cornichons, the pickled onions from the jar of cornichons, dijon mustard, off-brand Ritz crackers, and vegan mushroom-walnut pate.

Apparently, I was in the mood for French fusion food.

The flavor of cornichons and dijon mustard with this pate is hard to beat. I've previously made sandwiches of that filling but it's also great on crackers. The cracker version has the added bonus of photographing much better. I don't usually like cornichons that much but in this combination I can't stop eating them.


Comments

  1. Oooh this is my kind of meal! I love a little bit of everything. Looks delicious!

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  2. The mushroom-walnut pate sounds great!

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    Replies
    1. Thanks! Let me know if you ever try it out yourself and whether Cringer sniffs it.

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  3. I have a weakness for bento box lunches. This looks wonderful.

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  4. I love the sound of that pate!

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