Sequestration Meal #72

I made a "honey" mustard salad dressing with Vegenaise, Dijon mustard, yellow mustard, and agave nectar to go with a Boca chick'n patty and the random vegetables in my fridge. I wasn't keen on eating on the day I made this, but the honey mustard and chicken combination is so delightful it convinced me to finish the bowl.


  1. Oh, that sounds like a good dressing. This post has me craving a crunchy lettuce salad!

    1. I'm eating so much more salad in isolation than I normally would. That's partly because it's easier and also because I have to buy more lettuce than I normally would (or no lettuce at all).

  2. This looks like an awesome summery salad!


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