Sequestration Meal #65

I left one of the rolls I made out for a day and decided it was perfect for panzanella (bread salad). There's not a whole lot to say about it: It consisted of cubed bread, black olives, halved grape tomatoes, cubed cucumber, chopped red onion, and a simple basil-infused red wine vinaigrette. (Wow, that sounded like a fancy dressing, didn't it! But seriously. It was olive oil, red wine vinegar, salt, pepper, and some hard shakes of the dried basil canister.)

This was on a day I could barely think of eating, and hence the really light lunch. But it was kind of fun to make and so I did enjoy it, in spite of it all.


  1. It looks colourful and fun! I have a panzanella recipe somewhere that uses cornbread that I have been wanting to make for ages.

    1. I think we call that "cornbread salad." It's popular in the American south and usually involves bacon.


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