Sequestration Meal #65

I left one of the rolls I made out for a day and decided it was perfect for panzanella (bread salad). There's not a whole lot to say about it: It consisted of cubed bread, black olives, halved grape tomatoes, cubed cucumber, chopped red onion, and a simple basil-infused red wine vinaigrette. (Wow, that sounded like a fancy dressing, didn't it! But seriously. It was olive oil, red wine vinegar, salt, pepper, and some hard shakes of the dried basil canister.)

This was on a day I could barely think of eating, and hence the really light lunch. But it was kind of fun to make and so I did enjoy it, in spite of it all.