A tale of lunch, graduate school, and post-academic life
Saturday, April 4, 2015
Black bean snaps, seaweed-wrapped rice crackers, and a little cup of a spicy sour cream dip I made from stuff in the fridge. I did not actually end up eating this snack, though, as someone gave me a Snickerdoodle. It is just as well; the dip experiment was a disaster and it turned out to be pretty vile!