A tale of lunch, graduate school, and post-academic life
Thursday, April 2, 2015
Temari Rabbit 2-Tier Bento #12
A soy sauce bottle, a Chinese chives pocket, more of the leftover sautéed spicy Korean sausage with cherry tomatoes and mushrooms scrambled with some egg, yet more Asian asparagus salad, and a halved Forelle pear nestled in with grapes and blueberries.
The asparagus salad is beginning to take on a dingy color from the soy sauce, but otherwise still seems to taste okay. I am beginning to wonder if, as asparagus is sold by the pound, it is untoward to pull a few spears out of a bundle rather than buying a whole bundle. I feel like a whole bundle of asparagus is a commitment or something.