Monday, April 6, 2015
Temari Rabbit Bento Bowl #3
Mostly, I packed this because I had to make something out of the berries going south in my fridge, and I didn't know when else I would eat the raspberry cake. The recipe came from America's Test Kitchen Cooking for Two 2011. I'm pretty bummed that those cookbooks don't come out every year anymore! These taste pretty much like a raspberry muffin, and if I were to make them again, I'd likely make muffins instead. Still:
The tea is decaf Earl Grey from the Eastern Shore Tea Company, so local (ish) for me. I really like their stuff, but their decaf teas make me wonder sometimes, because I can't drink them in the afternoon or at night or I'll have trouble sleeping. I know all decaffeinated things have trace amounts, which I can usually handle, but being a no-caffeine person, even small amounts have a profound effect on me.