Friday, March 16, 2018
Temari Rabbit 2-Tier Bento #104
This chickpea salad had sunflower seeds in it, and I was intrigued, in part because I haven't had sunflower seeds in ages and I'm trying to incorporate more seeds into my diet. (Variety is the spice of life and all--and also aids in ensuring we plant-only eaters get enough of all the amino acids.) I found this salad worked really well with these Ritz-type crackers. She didn't specify whether the seeds should be roasted or raw, so I went with raw, but I may try this with roasted sunflower seeds sometime and see how that goes.