Monday, April 9, 2018
Laptop Lunches #292
I am off to a great start with the TVP stroganoff, but the recipe is definitely not ready to share yet. Adding seasoning salt after the fact improved matters, but I need to flavor the TVP more as I reconstitute it. Back to the drawing board!
If they ever stop making the Light N' Fluffy macaroni dumplings I might cry. I still haven't sent them fan mail, but I should get on that. These wide, short eggless noodles make so many things possible. Nobody paid me for my gushing. But if you're vegan, you probably have also felt the pain of giving up egg noodles. Discovering a near-identical alternative is very exciting. Every time I buy them I have this fear that they will disappear from all my local stores like the Dorot frozen dill cubes did.