sesame crusted tofu, and sweet chili sauce.
The tofu had a lot going for it, but this was my first experience with the super firm high protein tofu and I don't know what I think of it yet. The coating stayed on (Go me!) and it was super crispy when I first made it, which is also nice. I think I may need to try this with regular extra firm tofu, though I did appreciate the idea of super firm tofu.