3-Tier Bottle Bento #42

Some cucumbers and tomatoes, off brand Ritz crackers, and Vegan Un-Chicken Salad from the Blissful Basil.

This was like that "fancy" chicken salad that my mother sometimes bought in deli containers, with grapes in it. It was never my favorite version of chicken salad, but I wanted to try this recipe because I was intrigued by the artichokes. They really did do cool things to the texture of the chickpea salad, making it a bit more meat-like, and the flavors here hit much closer to chicken salad than tuna salad (unlike all those chickpea "tuna" salads out there...including my own). It was really good with the crackers.