Laptop Lunches #302

Some fajita-sized flour tortillas, mixed-color grapes, falafel on a bed of baby spinach (trust me, it's there!), a homemade tahini dressing, and a makeshift relish of cucumber and multicolored tomatoes.

The night before I packed this, I reminded myself I was going to try harder this week. It's VeganMoFo after all! I made a commitment to you guys! So I went and stood in front of my freezer and went rummaging around hoping to find some corn. (I had no corn.) But I did find some forgotten falafel in the very back of the freezer, buried under a bunch of other stuff. So I abandoned my corn salad idea and went with these ready-to-assemble falafel wraps, but I didn't want to have hummus with them this time, so I branched out: Tahini!

This was an excellent lunch for relatively little effort. The tahini dressing is so nice with this. I know I probably should have pita rather than tortillas but unless pita is very fresh I tend to hate it (too tough). The good news is that tortillas work just fine. When ready to assemble, you put down a layer of spinach on a tortilla, then line up a pair of falafel balls, then top with relish and tahini dressing. Wrap up and chow down.