Lunchopolis #87
A simple sandwich of toast, Vegenaise, Violife cheddar, and Tofurky, cucumber slices, potato salad, and an improvisational strawberry-dark chocolate-coconut dessert cup.
A Dutch co-worker gave me a large dark chocolate letter for Sinterklaas, and I am not eating that thing nearly fast enough to use it up before it goes bad (it will last a long time, but it is also huge). So why not chop some up and put it with strawberries? It was a good inspiration; I may try this again sometime when I'm too lazy to make chocolate-covered strawberries.
I am also taking suggestions about how to handle just how much chocolate is left! I mean, it's already March and I've only gotten through maybe 1/8 of it.
Tomorrow, there will be no lunch, but I have another breakfast compilation coming!
A Dutch co-worker gave me a large dark chocolate letter for Sinterklaas, and I am not eating that thing nearly fast enough to use it up before it goes bad (it will last a long time, but it is also huge). So why not chop some up and put it with strawberries? It was a good inspiration; I may try this again sometime when I'm too lazy to make chocolate-covered strawberries.
I am also taking suggestions about how to handle just how much chocolate is left! I mean, it's already March and I've only gotten through maybe 1/8 of it.
Tomorrow, there will be no lunch, but I have another breakfast compilation coming!
Wow, exactly how big is this chocolate???
ReplyDeleteI think it's a standard size for a chocolate letter, though I'm not so familiar with those--maybe a pound or so? I just don't tend to eat plain chocolate on its own.
DeleteYour dessert cup sounds amazing! And yay for potato salad, too!
ReplyDeletePotato salad is more or less always a good idea, I think.
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