Sequestration Meal #5

I still had half a can of white beans left from the quinoa avocado grapefruit salad you saw a little bit ago, so I made some white bean and spinach dip/spread and toast triangles for one of my lunches at home on a workday. Mine was adapted from this recipe at Wee Little Vegans. Aside from scaling the yield down, I used frozen spinach because that's what I had.

All in all, this is a pretty good sequestration meal, even for when you've been locked up longer than I have so far, because the basis is canned beans and frozen spinach along with some condiments and a garlic clove (but you could substitute garlic powder or something if it came to that). You could use crackers or carrot sticks or something if you don't have bread.

We'll get through this. We just have to keep reminding ourselves. Sometimes I may need reminding, too. I'm running low on nutritional yeast and maple syrup! But I'll keep trying to be creative. Here's to us.