Recipe: Strawberry-Lemon Breakfast Pizza

I found a recipe for a strawberry lemon-cream pie breakfast pizza at Athletic Avocado, and scaled it down and veganized it. (I mean, what else am I doing around here?) It was really good! So here you are, coming to a vegan breakfast compilation someday soon, but I wanted you to have the recipe now.  I'm sequestered/voluntarily self-isolated/practicing social distancing/whatever and I just need the immediate gratification of impressing you with my breakfast.

I don't give exact amounts for the toppings because it seems to me those are really personal preferences and also pretty easy to guess by looking.

Strawberry-Lemon Breakfast Pizza
Serves: 1

1 1/2 tablespoons hot water
1/2 tablespoon ground flax seed
1/2 cup quick-cooking oats
1/8 teaspoon vanilla extract
3/4 teaspoon lemon juice
2 tablespoons applesauce
Vanilla non-dairy yogurt
Lemon zest or dried lemon peel (I, sequestered as you know, used dried lemon peel)
Finely chopped walnuts
Sliced strawberries

Mix hot water and flax seed; set aside and allow to thicken.

Preheat oven to 350 degrees.

Stir together thickened flax seeds and water, oats, vanilla, lemon juice, and applesauce until well combined.

Using a spoon, make a thin round from the oatmeal mixture (about 1/4 of an inch thick) on a parchment-lined baking sheet. Bake for 10-15 minutes. Remove from oven and allow to cool from hot to warm.

When at the desired temperature, top with yogurt, strawberries, walnuts, and lemon zest/peel.