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Sequestration Meal #3

You may recall that a while ago I tried the tempeh fish recipe from One Green Planet, and didn't so much like the tempeh part. Well, I followed through and made it with cauliflower instead. So here we have fishy cauliflower nuggets in a chickpea-flour batter with a little fish cup of homemade tartar sauce on the side, rice pilaf, and a simple side of chopped tomatoes and cucumber.

Though I think I need to add salt to the batter next time, I was pretty happy with the way this turned out. I'm not crazy about cauliflower wings, but cauliflower fishy nuggets? Sign me up.
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  1. SusanMarch 23, 2020 at 9:25 PM

    Your at home meals are as lovely as your lunches! So much colour and fun.

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    1. The Student-turned-DoctorMarch 23, 2020 at 10:21 PM

      Thanks! Don't worry, there are some much less flashy meals coming up!

      Delete
  2. JMarch 25, 2020 at 1:45 PM

    Fishy cauliflower nuggets sound so fun! This looks like such a great meal!

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    Replies
    1. The Student-turned-DoctorMarch 25, 2020 at 3:04 PM

      I probably won't make them that often, because they are kind of time consuming, but isolation is perfect for exploring things like this.

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