Monbento Square #30 (Single Tier)
The recipe for the gratin is found at Holy Cow, but I substituted canned artichokes for the frozen ones because that's what I had, and made my own vegan hamburger crumbles because I didn't have any frozen crumbles. I can't fully evaluate the recipe as a result (though my vegan hamburger crumbles were awesome and I will definitely make them again; recipe here). Still, I probably won't make this particular dish again; the artichokes were overwhelmed by the other things and I rarely tasted any. But potatoes are really nice, so I don't really mind that much.
Potatoes a nice, a very true sentiment!
ReplyDeleteI love TVP based recipes, will definitely need to check out those burger crumbles.
Not enough people use TVP. It's so cheap and versatile.
DeleteI'll have to try the recipe for vegan hamburger crumbles; I always have TVP, so it'll be easy to make my own!
ReplyDeleteIt was easy! I felt like it cracked a magical code for me!
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