Sequestration Meal #673

 

There is a recipe for a carrot and tahini couscous salad on the back of the Bob's Red Mill package of tri-color pearl couscous; this is that salad. I have it here with some almost-forgotten cucumber-tomato salad I had in the fridge and a homemade red pepper hummus and vegan mozzarella quesadilla.

Does this sound weird together? For some reason, it really appealed tome, and I thoroughly enjoyed it. I haven't put hummus and cheese together on a quesadilla before, but it was lovely. 

The salad is pretty great, too, though I think it could have used more dressing. The flavor of the dressing is there, but the couscous soaks it all up, so it can get a bit dry. Not to worry, though! That's easily remedied by making more dressing.