Sequestration Meal #84

In the end, this was impressive for not a lot of effort; I'd make this even if I wasn't trying to beat back the enchroaching march of despair.

It started when for some reason I decided I wanted tofu with some sort of mustard-based sauce or marinade, and I found this super easy maple dijon baked tofu at Create Mindfully. I also happened to have some sad lemons in the fridge and I thought having some lemon couscous to go with it would be nice (and easy; we were focused on easy here). I was guided by a recipe I found at Allrecipes, but used somewhat different ingredients based on both veganizing and availability. Having concluded that I had the major elements of the meal chosen, I saw some green beans and mushrooms in the fridge and decided to put them together since that's kind of a classic combo and I know green beans go well with both lemon and mustard flavors.

This was really great! And I had leftovers for the next day, plus more leftover tofu to do something else fun with (look for that soon).