A tale of lunch, graduate school, and post-academic life
Friday, October 3, 2014
Laptop Lunches #177
Sliced tomatoes, mango chunks, leftover sweet potato gnocchi with a little parmesan, and kiwi berries.
This is the first time I've eaten kiwi berries. The flavor is approximately just teeny, tiny kiwis. They even look like kiwis inside if you slice them in half. You eat them whole. They're really fun! Supposedly they are also some sort of nutritional powerhouse. Win-win.