Thursday, October 16, 2014

Laptop Lunches #185

Celery sticks, orange bell pepper strips, cucumber slices, baby carrots, cherry tomatoes, ricotta dip, creamy carrot-spinach polenta topped with shrimp, and star fruit slices.

I did cook the shrimp last night. That much shrimp is daunting to me; for me a serving is about what you see here. Even if I eat shrimp with every meal, I can't quite see getting through it all, but I'll do my best.

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