A tale of lunch, graduate school, and post-academic life
Thursday, October 16, 2014
Laptop Lunches #185
Celery sticks, orange bell pepper strips, cucumber slices, baby carrots, cherry tomatoes, ricotta dip, creamy carrot-spinach polenta topped with shrimp, and star fruit slices.
I did cook the shrimp last night. That much shrimp is daunting to me; for me a serving is about what you see here. Even if I eat shrimp with every meal, I can't quite see getting through it all, but I'll do my best.