A tale of lunch, graduate school, and post-academic life
Wednesday, October 8, 2014
Laptop Lunches #180
Asian baby corn salad, some clementines, a wrap made of scallion pancake and ham, and some yogurt-covered star cookies.
The salad was from this recipe. It was fantastic, even though I didn't eat it for a couple hours. It packed well. The only thing I might change was to reduce the amount of oil in the recipe, but I'm just particular that way.
The wrap was really good! I think you could use scallion pancakes for a lot of non-Asian applications. In fact, I think this wrap would have tasted great with a little cream cheese or mayo.