Saturday, October 18, 2014
(I'm defending my dissertation on Tuesday, and therefore my brain no longer holds useful information like, "it is a good idea to clean the cutting board before taking a picture," because it is forced to hold too many other things.)
This is just a simple shrimp cocktail with yesterday's remoulade (recipe in the post), with a little extra sliced scallion for garnish, in my leftover pasta sauce container, with the metal condiment container (with lid, not shown). I don't like the red cocktail sauce at all, so I use other kinds when I do eat shrimp cocktail, which is almost never. But as portable food goes, shrimp cocktail is a pretty good choice.
I'm still pretty sure I'll never get through all this shrimp before it goes bad, though.