Friday, October 10, 2014

Laptop Lunches #182

Heirloom tomato salad (I used my basil vinaigrette for this one), ham and dilly bean bundles, slices of clementine, yogurt-covered Craisins, and cheddar flavored mini pretzel thins.

I bought the dilly beans from a somber-looking Amish man at a farmer's market in a small town in Pennsylvania, on a weekend trip to see a friend. I wasn't quite sure what I would get. They were amazing! Not only dilly, but spicy, too, in a way I really like. Wherever you are, Amish man (not on the internet, I'd imagine), your Ordnung makes awesome dilly beans.

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