A tale of lunch, graduate school, and post-academic life
Thursday, October 9, 2014
Laptop Lunches #181
Avocado "sushi," an heirloom tomato, some edamame-flavored rice crackers, a sliced Asian pear, and some chocolate nutty bits and salted pumpkin caramel chocolates.
Sushi is an investment in time I don't have in the mornings. So I did this instead. I spread a nori sheet with cream cheese (very thinly--for glue more than flavor), and sprinkled it with shredded cucumber and carrot for "rice." Then I added fillings of avocado and yellow bell pepper strips.
I rolled it and sliced it and it packed well. It needed something, though. The crackers served the purpose for this time, but if I ever do this again, it needed soy sauce. Otherwise, a good new thing I'm glad I tried.