A while ago I found a recipe for
vegan breakfast enchiladas at Vegan Guide to the Galaxy. For various reasons, I didn't have all the ingredients I needed for that recipe. But I did end up making a version of my own with stuff I did have on hand. And though good for breakfast, they were also good for lunch. It's really just tofu scramble and veggies inside, and my sauce is salsa verde that I pureed in my immersion blender. I still had some Daiya cheddar and some flour tortillas. Usually I wouldn't make enchiladas with flour tortillas but they were in the original recipe so I went with it.
It was nice! Friends were kind enough to bring me some groceries to supplement my own ordering, so I even had some Tofutti sour cream (the very best vegan one I've found yet) to have with my tofu scramble enchiladas.
Your enchiladas look lovely. I’m definitely the weirdo who would douse my plate in a seriously scalding hot sauce. Looking forward to trying this!
ReplyDeleteI can deal with spice sometimes, and sometimes not. But your sauce can be as spicy as you want, really!
DeleteOooh, breakfast enchiladas sound great. I have never thought or heard of that, but there are breakfast burritos and breakfast tacos, so of course it makes excellent sense.
ReplyDeleteIt's probably some weird fusion food with mysterious origins, but it's good.
DeleteSuch a fun and colorful meal!
ReplyDelete